Menu category
Veg Curry Menu
Traditional vegetarian curries prepared with rich spices, cream, herbs and fresh ingredients.
Mix Veg Curry
Mixed vegetables cooked in a rich spiced gravy.
Daal Fry
Yellow lentils tempered with garlic, cumin and ghee.
Navaratna Veg Korma
Creamy curry with vegetables, fruits and nuts.
Matar Paneer
Green peas cooked with paneer in spiced tomato gravy.
Palak Paneer
Spinach purée cooked with Indian cottage cheese and mild spices.
Ready for fresh Indian and Nepali food?
Book a table, call for takeaway, or get directions to our coastal restaurant in Zambujeira do Mar.