Our story
Himalayan flavours on the Atlantic Coast
At Gorkha Restaurant & Bar, we cook traditional Nepali and Indian dishes with aromatic spices, fresh ingredients and time-honoured recipes. Our menu brings together handmade momos, rich curries, biryani, naan, chowmein and Nepali thali sets in a welcoming coastal setting.
We are built for relaxed meals, family dinners, walkers returning from a trail, and visitors who need fast takeaway before heading back to the beach or the next journey.
Authentic cooking
Nepali and Indian recipes prepared with balanced spices and quality ingredients.
Coastal hospitality
Warm service for local diners, beach visitors, hikers and travellers.
Takeaway friendly
Fresh, filling meals available for quick collection every day.
Chef story
Built around momos, curries and coastal hospitality
Our kitchen focuses on the dishes guests ask for most: steamed and pan-fried momos, butter chicken, biryani, thali sets, chowmein, naan and warming Himalayan soups. The goal is simple food with clear flavour, reliable portions and friendly service.
This page is also the starting point for journalists, travel writers and local guides who need a concise restaurant story, accurate contact details and context about Indian and Nepali food in Zambujeira do Mar.
Ready for fresh Indian and Nepali food?
Book a table, call for takeaway, or get directions to our coastal restaurant in Zambujeira do Mar.